Terresicci Rosso Isola dei Nuraghi IGT
Colour: intense ruby red with violet hues, tending towards garnet red with aging.
Nose: intense, persistent and complex. Hints of redcurrants and cherry are noticeable, then spicy notes of cinnamon.
Taste: round and solar on the palate; velvety tannin accompanied by a generous and exuberant structure. Harmonious at the finish.
Grapes: 100% Sardinian Barbera.
Serving temperature: 18-20°C.
Serve with: perfect with roasted red meats, game, and mature cheeses.