Perdera, Argiolas Winery
Monica di Sardegna with Registered Designations of Origin.
Color: intense ruby with a typical Monica background.
Smell: vinous, intense, characteristic.
Taste: round, final undertaste tending almost to the typical gustatory sweetness of the Monica.
Clay and limestone
Short aging in the bottle and short period in small French oak barrels.
Fermentation at a controlled temperature of 27-28 ° C for 8-10 days with moderate extraction of phenolic substances. Evolution in cement tanks.
Traditional pasta with sauce, tasty fish soups, grilled tuna slices, stewed lamb, medium-seasoned pecorino.