Classification: Vermentino di Sardegna DOC (Controlled designation of origin).
Place of origin: vineyard of Acquasassa estate; north side – Serdiana.
Soil: clay-limestone soil at about 160 meters above sea level.
Climate: mediterranean, mild winters with limited rainfalls; sunny and windy summers.
Average age of the vineyard: 20 years.
Training system: espaliered bushes. Implantation density of 5000 plants per ha and production of 60-70 quintals.
Harvesting: by hand, in small baskets of 20 kg each ones and grapes selection in the wine cellar.
Season: first decade of September.
Winemaking procedure: pressing in pneumatic presses with very soft action, natural decanting with low temperature. Fermentation in stainless steel vats at about 13°C, Babo grade (sugar content) 2° per day. Stored at controlled temperature with short aging on its fine lees.
- Colour: Straw yellow with light green tinges
- Nose: Fruity with a fine citrus flavours
- Palate: Brilliantly Fresh with mineral sensations
Storage: protected from light/controlled light, horizontal bottle, constant temperature 17°C, Humidity 70%.
Serving temperature: 9-11°
Food Matches: Seafood and ground appetizers, raw fishes and fish courses. Soft-textured cheeses.