Filu ‘e Ferru di Vernaccia San Martino.
Alcohol content: 43%
Classification: Single-varietal Vernaccia Grappa.
Raw Material: Pomace from Vernaccia.
Ingredients: marc distillate.
Production process: The grappa is obtained from the distillation of the pomace of grapes ripened in the sunny hills, harvested in the period of their maximum maturation.
A transparent color, strong and aromatic scent, with a warm and velvety aftertaste that enhances quality and authenticity.
Allergens (R. CE 1169/2011 Art. II): Absent.