Argiolas

Argiolas Weingut

The Argiolas family: 80 years, three generations.

Antonio Argiolas founded the Winery in the late thirties. For decades he has made his creature grow, and he has continued to be present even when he passed the baton to his sons. Today the third generation of the family, his grandchildren, works here.

Territory: a treasure, a responsibility.

We are born and we work in a precious territory. It is in the middle of the Mediterranean which softens the climate, between sun and wind, with landscapes and soils perfect for the vine and for the vineyards. Keep all this intact is a responsibility, a daily commitment that guides us in every decision.

Vineyards

We carefully choose the terrains of our vineyards, for the soil, the exposure, the climate, the altitude. Every terrain is different and makes unique the grapes it produces.

The terrains near Serdiana, in the countryside of Sibiola, are the closest to the winery. They house some of the most well-known traditional Sardinian vines and extend for about 45 hectares, divided into two parts: Iselis of about 35 hectares and Su Pranu of about 10 hectares. In these vineyards we produce white grapes and red grapes and we test our new cultivation techniques before using them in other estates.

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